Brown the butter: Brown the butter in a saucepan over medium heat until it is a light brown, caramel color.
RECIPE PEPPERMINT BROWNIES HOW TO
There is a lot of extract in these brownies, but I promise it is not overwhelming. How to make the best Peppermint Brownies.And make large swirls with the skewer for the prettiest brownies. When swirling the brownie batter and the pink, minty cream cheese mixture together, do not extend your wooden skewer down to the bottom of the pan: just stick it in deep enough so that you can swirl the brownie and cream cheese dollops together.If you forget to leave your cream cheese on the counter in order to bring it to room temperature, remove it from its foil packaging, place it in a microwave-safe bowl, and microwave on high in 30 second bursts, stirring after each, until soft. Check out our favorite brownie recipes, tips and Test Kitchen tips.To avoid overmixing the batter, stop folding in the flour when the last streak of it just disappears.And results in more dramatic-looking swirls Cool completely in the pan on a wire rack, then cut into 24 brownies. Bake until brownies begin to pull away from the sides of the pan, 50 to 55 minutes. Spread reserved 2 cups batter over patties. Arrange peppermint patties in a single layer over batter about 1/2 inch apart. You may combine the swirl ingredients by hand if you do not want to pull out your hand or stand mixer, but the extra fluffiness that the mixers offer makes dolloping and swirling a little easier. Spread remaining batter in the prepared pan.
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